Area Supervisor

Description

Job Summary: We are seeking detail-oriented professionals to ensure quality control, inventory organization, and operational support in the restaurant, with emphasis on standards and results. Key Highlights: 1. Focus on quality control and service excellence 2. Opportunity for analytical and disciplined professionals 3. Teamwork and results-oriented approach **JOB MISSION** We seek professionals with a keen eye for detail who can guarantee product quality control, inventory organization, and operational support for the restaurant. If you possess an analytical mindset, discipline, and prefer a structured routine focused on standards and results, this opportunity is for you. Ensure product quality control, inventory organization and management, and compliance with operational standards, ensuring operational supply and service excellence. **MAIN RESPONSIBILITIES** * Control product and process quality in the restaurant * Monitor food storage, expiration dates, and preservation (PVPS) * Receive, verify, and store goods according to standards * Monitor inventory levels and support restocking orders * Ensure inventory organization, cleanliness, and sanitation * Control losses, waste, and product movement * Perform daily counts and discrepancy analyses * Monitor dish preparation and plating (standards and timing) * Guide team members on network processes and standards * Support operations during peak demand periods * Ensure compliance with health surveillance and ANVISA regulations **REQUIREMENTS** * Completed high school education * Experience in inventory, quality control, or restaurant/retail operations * Availability for a 6x1 rotating schedule * Organizational skills and attention to detail * Basic knowledge of inventory control **PREFERRED QUALIFICATIONS** * Experience in fast food * Knowledge of Good Manufacturing Practices (GMP) * Experience in inventory control and stocktaking * Experience with audits or sanitary standards **BEHAVIORAL COMPETENCIES** * Organization and planning * Attention to detail * Discipline and responsibility * Proactivity * Teamwork * Clear communication * Quality and results orientation * Operational flexibility **OPERATIONAL ACTIVITIES** * Control product intake, output, and storage * Ensure food quality and safety standards * Support the team in correctly executing processes * Monitor loss and consumption indicators * Prevent operational errors **WORK SCHEDULE AND ADDITIONAL INFORMATION** * Location: Giraffas \- Andorinha Hiper Center * Schedule: 6x1 rotating shift * Hours: 2:00 PM to 10:20 PM (closing) * We seek professionals with easy access to the neighborhoods of Cachoeirinha, Brasilândia, Taipas, and Mandaqui, aiming for improved commuting and daily quality of life. Minimum Education Level: High School (Secondary Education) * Educational Partnerships * Open English Partnership * Anhaguera University Partnership * SENAC Partnership * SESI/SESC Partnership * Performance-based incentive plan and bonuses * Transportation allowance * On-site meals * Career development plan * Pharmacy benefits with Drogasil and Drogaraia