WAITER

Description

Job Summary: Professional responsible for greeting and serving customers, serving food and beverages, and organizing the service area. Key Highlights: 1. Friendly and polite customer service 2. Organization and sanitation of the dining area and utensils 3. Assistance in event setup * Greet and serve customers with courtesy and professionalism. * Present the menu, clarify doubts, and suggest items when necessary. * Record and relay orders to the kitchen and bar. * Serve food and beverages according to established standards. * Organize and sanitize tables, chairs, utensils, and the dining area before, during, and after service. * Verify orders prior to delivery to the customer. * Assist in event setup and organization when required. * Collect used tableware and utensils, maintaining a clean and organized environment. * Ensure proper maintenance of equipment and work materials. * Comply with hygiene, food safety, and customer service standards.