Description
Wash/clean dishes, pots, and utensils, and perform hygiene maintenance and organization of kitchen areas, ensuring required hygiene and cleanliness standards.
MAIN DUTIES AND RESPONSIBILITIES:
\- Wash/clean dishes, pots, and kitchen utensils manually and/or using a dishwasher.
\- Perform general cleaning of kitchen premises and facilities, including equipment, the Connectir restaurant, pantry, and all food preparation, service, and circulation areas (A&B).
\- Comply with the hotel's internal regulations, departmental policies, and procedures.
Compensation: R$2\.200,00 \- R$2\.209,72 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Profit sharing
* Private pension plan
* Life insurance
* Transportation allowance
Work location: On-site