Bakery Assistant

Description

Job Summary: The professional will assist in daily preparations, weigh and sort ingredients, label and control food items, and maintain cleanliness and organization in the bakery. Key Highlights: 1. Assist in general bakery production 2. Maintain hygiene and organization standards 3. Contribute to preparation planning **Job Description:** ---------------------- Source ingredients to be used in daily preparations.Weigh and sort ingredients for preparation execution.Label opened food items and preparations, and verify labels of stored food items daily.Assist in general production.Clean and store utensils according to RDC 216 standards.Maintain work areas clean and organized to enable the pastry chef to perform tasks.Clean bakery equipment and areas, such as freezer defrosting, cold room washing, etc.Count inventory of preparations and report to the pastry chef for preparation planning.Remove trash and finalize/clean the section for handover to the next shift. **Employment Type:** -------------------------- CLT **PCD:** -------- NOT APPLICABLE **Salary:** ------------ $1,980.00 **Benefits:** --------------- Commission of 0.05% **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ Shift T2 — from 8:40 AM to 5:00 PM; Shift T3 — from 4:50 PM to 12:45 AM — covers days off