BAKER AND PASTRY CHEF

Description

Job Summary: A professional responsible for organizing the production of the company's products at the client's site, preparing the item list, and retrieving and organizing inventory according to the production schedule. Key Highlights: 1. Opportunity for growth with a Career Development Plan 2. Focus on organization and teamwork 3. Values agility and commitment **Job Description:** ---------------------- Prepare the list of products to be produced, in coordination with the client's supervisor; retrieve and organize inventory items at the client's site for production; produce Amorix products according to the client's production schedule. Interested candidates should submit their resumes via the 'Work With Us' section on the company website: https://vagasamorix.rhgestor.com.br/ **Essential Requirements:** ------------------------------ AGILITY COMMITMENT COMMUNICATION ETHICS INNOVATION ORGANIZATION RESPECT TEAMWORK INCOMPLETE HIGH SCHOOL EDUCATION COMPUTER LITERACY **Desirable Requirements:** -------------------------- COMPLETE HIGH SCHOOL EDUCATION **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- TRANSPORT ALLOWANCE + BONUS + CAREER DEVELOPMENT PLAN + HEALTH INSURANCE + DENTAL PLAN + LIFE INSURANCE + STUDY GRANT. **Work Location:** ---------------------- GOIÂNIA AND METROPOLITAN REGION **Working Hours:** ------------------------ 44 hours per week