Job Summary: Kitchen Chef to lead with excellence, organization, and purpose, focusing on healthy gastronomy and customer experience. Key Highlights: 1. Team leadership and operational kitchen management 2. Focus on quality, standardization, and gastronomic experience 3. Participation in dish and process development and improvement Kitchen Chef to lead gastronomic operations with excellence, organization, and purpose. We seek a candidate passionate about healthy gastronomy, with leadership capabilities, operational agility, and commitment to quality, standardization, and customer experience. The professional will be responsible for kitchen management, team leadership, production organization, dish quality control, adherence to technical specifications, waste reduction, ingredient control, and ensuring smooth operation across all service periods (brunch, lunch, and dinner). Additional responsibilities include: * Coordinating and developing the kitchen team; * Ensuring cleanliness, organization, and compliance with sanitary regulations; * Supervising pre\-preparation, production, plating, and presentation of dishes; * Monitoring dish output timing and operational flow; * Managing inventory, expiration dates, storage, and purchase orders; * Participating in dish and process development and improvement; * Ensuring visual standards, flavor profile, and the Casa Brisa experience; * Applying operational intelligence, results orientation, and teamwork. Employment Type: Full-time CLT Compensation: Starting from R$1\.590,98 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
