Cook Position

Description

Job Summary: We are seeking a proactive and organized Cook to prepare meals at an inpatient unit, adhering to food hygiene and safety standards. Key Highlights: 1. Work in industrial or high-volume kitchens 2. Prepare meals according to the menu and safety standards 3. Work collaboratively, proactively, and with ethical conduct **Work Location:** Inpatient Unit **Department:** Nutrition We are looking for a dedicated and committed professional to work as a **Cook** at our unit. If you have experience in industrial or high-volume kitchens, are organized, proactive, and value good food hygiene and safety practices, this position is for you! **Responsibilities:** * Prepare meals according to the menu established by the Nutritionist; * Handle food safely and technically; * Perform appropriate portioning of ingredients and meals; * Coordinate the meal preparation process; * Maintain a clean and organized workplace; * Comply with health surveillance regulations and the Nutritionist's instructions; * Collaborate with the team in organizing inventory and receiving supplies. **Requirements:** * Completion of elementary education preferred; * Prior experience in industrial kitchens, restaurants, or high-volume meal preparation; * Technical knowledge of food preparation; * Proactive, agile, organized, and courteous demeanor; * Discretion, keen observation, and ethical conduct; * Preference for non-smokers. **Preferred Qualifications:** * Creativity in recipe execution; * Commitment to food safety and kitchen best practices; * Ability to work effectively in a team. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2\.490,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen Experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site