Job Summary: The professional will be responsible for serving and attending to patients, as well as preparing meals and maintaining organization and hygiene in the hospital kitchen. Key Highlights: 1. Friendly service and direct assistance to patients and their companions 2. Food preparation and maintenance of kitchen hygiene 3. Knowledge of dietary requirements and hospital food service standards Systemic understanding of the organization Knowledge of hospital diets Serve patients and their companions at their bedsides; Provide courteous service to patients/companions at their bedsides/rooms; Maintain the kitchen, utensils, refrigerator, and cabinets properly sanitized and organized according to the work schedule; Prepare juices, tea, or other requested foods/meals; Assemble trays/dishes for meal portioning; Portion desserts and salads; Ensure kitchen organization; Understand hospital food service and dietary standards; Know the composition of the daily menu; Employment Type: Full-time CLT Salary: R$1.700,00 - R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
