Grill Cook

Description

Job Summary: We are seeking an agile and organized professional who is passionate about cooking to prepare and grill food items, maintain a clean and organized workstation, and assist with pre-preparation and inventory control. Key Highlights: 1. Comprehensive online and in-person training 2. Opportunity for career growth 3. Organized, dynamic profile with strong teamwork skills We are a nationally recognized restaurant chain and the pioneer of self-service dining at Viracopos Airport, offering high-quality meals to our customers. We seek an agile, organized, and cooking-passionate professional to join our team. Comprehensive online and in-person training. Opportunity for career growth. **Your Responsibilities:** * Prepare and grill meats, cheeses, and eggs on the griddle, ensuring correct doneness per order according to company standards. * Organize ingredients and keep the workstation consistently clean and sanitized. * Maintain proper storage, cleaning, and organization of utensils, refrigerators, and the griddle itself. * Assist with pre-preparation and cutting of ingredients. * Support the logistics department in inventory control and ordering of grilled food supplies. **Requirements and Qualifications:** * **Experience:** Minimum of 1 year working as a grill cook or sandwich maker, or 2 years as a kitchen assistant. * **Skills:** Agility, time management, and mastery of meat doneness levels. * **Hygiene:** Practical knowledge of good food handling practices. * **Attitude:** Organized, dynamic profile with strong teamwork skills. * **Availability:** Immediate start; initial work schedule: 5 days on / 1 day off, morning and afternoon shifts. * **Education:** Completed elementary school. Compensation: Starting from R$2.440,00 per month. Benefits: * Medical assistance * Profit-sharing program * Life insurance * Transportation allowance Education: * Completed elementary school (preferred) Experience: * Grill cook (mandatory) Work Location: On-site