Job Summary: A professional responsible for the preparation and roasting of meats, chicken, and fish, ensuring product quality, standardization, and hygiene of both products and environment. Key Highlights: 1. Preparation and roasting of meats, chicken, and fish with quality and standardization 2. Maintenance of workplace organization and cleanliness 3. Efforts to reduce waste and control inputs Work schedule: 6 days on, 1 day off, from 9:00 AM to 4:30 PM **Job Responsibilities:** * Prepare and roast meats, chicken, and fish, ensuring product quality and standardization; * Portion food appropriately according to operational guidelines; * Maintain workplace organization and cleanliness, strictly adhering to food hygiene and safety standards; * Dispose of waste correctly and collect garbage; * Handle raw foodstuffs, ensuring proper storage and preparation practices; * Inspect the quality of inputs used, contributing to food safety; * Reduce waste and control inputs. **Desired Profile: Experience required in this role** Professionals who pay attention to details, are committed to quality, organized, and responsible in complying with hygiene and safety standards. Compensation: R$2.220,00 - R$3.000,00 per month Benefits: * Food basket * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
