FLV Coordinator

Description

Job Summary: FLV Coordinator to manage operations, teams, and ensure product quality and presentation in food retail, with a focus on results. Key Highlights: 1. Leadership and operational team development 2. Strategic management of fresh produce (FLV) and performance indicators 3. Work in a dynamic food retail environment ### **FLV Coordinator** #### **Required Qualifications:** * Completed high school education; * Bachelor's degree in progress in related fields is preferred; * Prior experience in food retail operations, preferably in the FLV sector; * Experience leading operational teams is considered a plus; * Inventory management and loss control; * FLV display and preservation techniques; * Retail performance indicators; * Basic Microsoft Office suite; * Knowledge of management systems. #### **Benefits:** * DD+ Club (wholesale pricing on purchases, exclusive discounts, cultural, leisure, health, and other partner benefits) * On-site meals (breakfast and lunch or dinner at company cafeteria). * Funeral assistance. * Basic food basket (based on attendance) * Cash-based transportation allowance. * Health and dental insurance plans. * Educational partnerships (undergraduate, postgraduate, MBA, and English courses) and SESC. * Career development plan. #### **Main Responsibilities:** * Coordinate daily FLV department activities, ensuring adequate supply, organization, and product presentation; * Ensure proper handling, storage, and preservation of products, respecting expiration dates; * Guarantee accurate pricing and appropriate labeling of items available for sale; * Monitor quality of displayed products, performing disposal and replacement as needed; * Track departmental KPIs—such as sales, shrinkage, losses, and margin—and take action to meet established targets; * Control inventory levels to prevent stockouts and overstocking, aligned with store demand; * Conduct periodic inventories and support inventory accuracy; * Analyze product performance and propose actions to improve results; * Guide and supervise the department team, ensuring correct execution of operational tasks; * Support task distribution and adherence to daily routines; * Promote team development by encouraging sound operational practices and customer service; * Collaborate with internal departments—including Procurement, Logistics, and Loss Prevention—to align requirements and ensure departmental supply; * Ensure compliance with internal policies, company guidelines, and applicable sanitary regulations; * Maintain workplace organization and cleanliness according to company standards; * Prevent losses by ensuring proper product handling and safeguarding company assets. #### **Skills:** * Business focus; * Results orientation; * Sense of urgency; * Organization; * Attention to detail; * Team leadership; * Communication; * Teamwork. #### **Work Schedule and Hours:** * Monday to Friday, 8:00 AM to 6:00 PM; Saturday, 8:00 AM to 12:00 PM.