Description
Support the pastry chef and baker in daily production, ensuring organization, quality, and efficiency. Assist in product preparation following recipes and house standards. Maintain a clean, sanitized workspace with organized inventory.
Perform dessert assembly, ingredient weighing, pre\-preparation, and general kitchen support, always adhering to good handling practices, attention to detail, and work pace.
This role is essential to ensure consistency, quality, and efficiency in pastry production.
Committed to schedule.
Job type: Full-time
Compensation: R$2\.000,00 \- R$2\.100,00 per month
Experience:
* Production (Required)