Supervise kitchen assistants; \* Train new production assistants; \* Meet meal production demand according to orders; \* Guide assistants; \* Test new dishes; \* Coordinate the sequence of dish preparation in alignment with service availability; \* Evaluate product quality before finalization (sensory and visual analysis); REQUIREMENTS: \* Completed high school education. \* Prior experience in industrial/commercial kitchens; \* Proactive; \* Knowledge of good practices; \* Communicative and able to work in a team; \* Organized and responsible; \* Employment stability in previous positions; \* Reside in the north zone or Alvorada. BENEFITS: \* Transportation allowance (VT); \* On-site lunch; \* Unimed health plan (optional); SCHEDULE: \* Monday to Friday, from 7:30 AM to 5:18 PM; Job type: Permanent CLT, Intermittent (freelance); Compensation: R$1\.928,00 \- R$2\.000,00 per month; Workplace: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
