Job Summary: Professional responsible for pre-preparation, cooking, and quality control of meats and meals, as well as sanitation of the work area, operating on a rotating shift schedule. Key Highlights: 1. Participation in pre-preparation and cooking of meals according to the menu 2. Focus on quality control and area sanitation 3. Collaboration with accident prevention and quality standards **Occasional weekend work, as per rotating shift schedule.** **Responsibilities:** * Pre\-prepare meats according to established menus and technical specifications. * Prepare dishes according to established menus and technical specifications; monitor product quantity and quality during processing. * Measure equipment and product temperatures. * Sanitize work areas, equipment, and utensils. * Collaborate with Exal to comply with Internal Occupational Accident Prevention and Quality Standards. * Prepare meals by executing dishes according to the menu; * In case of weekend shifts, may be responsible for meal preparation; wash, peel, and cut vegetables, fruits, and legumes; * Prepare snacks, breakfast, coffee, tea, and juices; * Clean and sanitize own work area; related duties. **Requirements:** * Prior experience as a Cook; * Knowledge of basic culinary techniques and food handling. * Vehicle ownership desirable for commuting. Minimum Education: Elementary School (1st level) * Food Basket Card (Alimentação) * Health Insurance Plan * Hygiene Kit * Exal Educa * Wellhub * On-site Meals * Totalpass * Dental Plan * PRL * Transportation Allowance * Maternity Kit
João Silva
Indeed · HR
João Silva
Indeed · HR
