Cook

Description

**Description:** ---------------- **Job Responsibilities** * Monitor the menu and organize production according to daily demand; * Prepare and process proteins in accordance with quality standards; * Perform various cooking methods to ensure flavor, presentation, and meal consistency; * Request necessary ingredients and seasonings for production; * Guide the team in preparing side dishes and finalizing meals; * Support the team in maintaining good food handling practices and food quality; * Keep the kitchen, utensils, and equipment clean and organized. **Requirements:** * Completed high school education; * Relevant work experience; * Flexible availability for working hours. **Knowledge and Skills:** * Experience in meat and food cutting, as well as proper storage; * Proficiency in operating combi ovens and other kitchen equipment; * Agility, organization, and proactivity in daily production routines; * Commitment to attendance, punctuality, and work quality; * Strong communication skills and ability to work effectively in a team; * Knowledge of good hygiene and food safety practices; * Leadership qualities and willingness to support the team when needed. **Benefits:** * On-site meals \+ Basic Food Basket * Wellhub (Gympass) * Optum (psychological, legal, financial, and social support channel) * Variable Compensation * Serlares Cegonha * Birthday Day Off * Health and Dental Insurance (voluntary enrollment, subject to location) * Education institution partnership