Cook – Industrial Kitchen Responsibilities: * Preparation of large-volume meals (approximately 500 meals per day) * Daily production control and organization * Food pre-preparation and finalization * Quality, taste, and presentation control of meals * Kitchen organization and cleaning in accordance with health surveillance regulations * Support and guidance to the operational team * Waste control and proper food storage Requirements: ✔ Proven experience as a cook (industrial kitchen experience is a plus) ✔ Experience handling high-volume meal preparation ✔ Agility and organizational skills ✔ Ability to work under pressure ✔ Leadership and teamwork skills ✔ Knowledge of good food handling practices ✔ Commitment and responsibility Compensation: R$2\.149,89 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Profit-sharing program * Life insurance * Transportation allowance Workplace: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
