COOK

Description

Job Summary: A professional responsible for food preparation, portioning, and finishing, ensuring quality standards, organization, and hygiene in the kitchen. Key Highlights: 1. Prepare dishes and ensure food quality standards 2. Maintain organization and cleanliness of the area and equipment 3. Support waste control and operational efficiency **Salary:** BRL 1,793.50 \+ punctuality bonus starting from the second month (BRL 150.00\) \+ overtime pay, if applicable. **Work Location:** Iguatemi Shopping or Del Paseo Shopping **Working Hours:** 08:00 to 16:20 **Work Schedule:** 6 days on, 1 day off, including one Sunday per month **Benefits:** Meals provided at work, Transportation Allowance, Discounts at universities, Discounts at optical stores, and Incentive Plan. **Responsibilities:** * Prepare dishes, proteins, side dishes, and other items according to company standards; * Perform pre-preparation, cutting, portioning, and finishing of foods; * Ensure food quality, taste, and presentation standards; * Organize and maintain cleanliness of the area and equipment; * Monitor storage, expiration dates, and preservation of ingredients; * Support waste control and efficient kitchen operations; * Follow good food handling practices. **Requirements:** * Previous experience as a cook; * Agility, organization, and proactivity; * Ability to work under pressure and as part of a team; * Flexible availability for working hours. Employment Type: Full-time CLT Benefits: * Meal Allowance * Transportation Allowance Compensation: BRL 1,674.00 \- BRL 2,000.00 per month Benefits: * Medical Assistance * Commercial partnerships and discounts * Food Allowance * Transportation Allowance Work Location: On-site