Description
Are you passionate about organization, standardization, and excellence in dish presentation? Then join our team!
We are seeking a **Garde Manger** to work in our kitchen, responsible for producing and finishing appetizers, salads, cold sauces, antipasti, mise en place, and other cold preparations.
**Responsibilities:**
· Prepare and assemble cold dishes according to house standards;
· Follow technical sheets precisely;
· Maintain sector organization, cleanliness, and control;
· Support the kitchen team as needed;
· Ensure food quality and proper storage of ingredients.
**Requirements:**
· Prior experience in this role or in similar kitchen areas;
· Organization, attention to detail, and efficiency;
· Good communication and teamwork skills;
· Flexible availability.
**Preferred Qualifications:**
· Experience in medium- to large-scale restaurants;
· Knowledge of food safety best practices.
Employment type: Full-time, CLT permanent contract
Compensation: R$1\.878,00 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen (Mandatory)
Work location: On-site