COOK

Description

Job Summary: A professional responsible for inspecting, preparing, and handling food, operating kitchen equipment, and supervising assistants to ensure quality and organization of the area. Key Highlights: 1. Verifies and selects ingredients for meal preparation 2. Operates kitchen equipment and cutting tools 3. Responsible for storage, preservation, and cleaning of the work area **REQUIREMENTS:** **\- Flexible Working Hours** **\- Personal Vehicle** JOB RESPONSIBILITIES: \- Reviews the menu in advance to verify availability of all required items, requesting replacements from the immediate supervisor for any shortages; \- Inspects and selects ingredients to be used in meal preparation, verifying quantities, product quality, expiration dates, and packaging conditions according to the company’s Quality Department USAGE CRITERIA; \- Performs pre-preparation and preparation of food following recipes and procedures outlined in the company’s standard recipe book; \- Operates appliances and/or equipment for food preparation and handling, heating or refrigeration units (thermal counters and ovens), and cutting tools; \- Responsible for storage, preservation, cleaning, and maintenance of areas, facilities, equipment, utensils, kitchen tools, and materials specific to the job before, during, and after activities, **directing assistants in execution and/or performing tasks jointly**, and reporting any damage, irregularity, maintenance need, or repair requirement to the immediate supervisor; \- Guides and supervises supporting staff at each process stage to ensure completion of all tasks; \- Stocks and replenishes the meal distribution area with necessary food items during service hours; \- Collects samples as directed by the unit manager; \- Measures temperatures of prepared dishes as directed by the unit manager; Employment Type: Full-time, Direct Hire (CLT) Compensation: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Profit-sharing program * Meal voucher * Food allowance Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site