COOK

Description

Job Summary: Bar and Restaurant seeks a Cook to prepare meals, finish dishes, and organize the kitchen, following good practices and quality standards. Key Highlights: 1. Preparing meals according to the established menu 2. Assisting with kitchen setup and organization 3. Complying with good practices for food handling Bar and Restaurant seeks a Cook in Palmas. **Responsibilities:** Prepare meals according to the established menu. Cook, plate, and finish dishes. Assist with kitchen setup and organization. Comply with good practices for food handling. Maintain cleanliness and organization of the workplace. Follow recipes and established quality standards. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,000.00 * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent - On-site * Schedule: Full-time * Working hours: Tuesday to Saturday, from 3:00 PM to 11:00 PM.