Cook

Description

Job Summary: Main responsibilities include food preparation, quality and hygiene assurance, as well as management and organization. Key Highlights: 1. Focus on food preparation 2. Guarantee of quality and hygiene 3. Management and organizational responsibilities Main Responsibilities * **Food preparation** * **Quality and hygiene** * **Management and organization** Employment Type: Full-time CLT Salary: R$2\.602,00 \- R$2\.994,00 per month