COOK - Vila Matilde

Description

Job Summary: A restaurant is seeking a Cook to prepare and finish dishes, control food handling, and organize the kitchen, ensuring hygiene standards. Key Highlights: 1. Prepare and finish dishes according to the menu and quality standards 2. Control food preparation, storage, and preservation 3. Organize the kitchen and coordinate assistants The restaurant seeks a Cook professional in São Paulo (Vila Matilde). **Responsibilities:** Prepare and finish dishes according to established menus and quality standards. Control food preparation, storage, and preservation. Organize the kitchen, coordinate assistants, and ensure compliance with hygiene standards. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,000.00 * Performance-based bonus **Additional Information:** * Employment Type: Full-time, on-site * Schedule: Full-time * Working Hours: 09:00 to 17:00.