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Job Summary: Nutrition professional to work in quality control, production monitoring, team leadership, and budget management in industrial or hospital kitchens. Key Highlights: 1. Experience in high-volume industrial/hospital kitchens 2. Team leadership and quality control 3. Budget management and cost reduction Requirements: * Significant experience in high-volume industrial kitchens and/or hospital restaurants; * Bachelor's degree in Nutrition with active and valid CRN registration; * Easy access to the CENTRAL or SOUTH ZONE regions; * Flexible working hours; * Proficiency in Microsoft Office; * Knowledge of the Teknisa system is a plus; Responsibilities: * Review menus and perform quality control; * Monitor temperatures, manage samples, and prepare production labels; * Maintain kitchen equipment by inspecting, requesting repairs, and testing functionality; * Train and guide staff, and provide customer service; * Monitor production to ensure adherence to good practices across all processes; * Lead the team; * Liaise with clients to comply with contractual requirements; * Manage budgets; * Reduce costs; Working Hours: Flexible schedule Work Location: Rua Pedro de Toledo, 1800 \- Vila Clementino, São Paulo \- SP, 04039\-000 We Offer: On-site meals Medical insurance after 6 months of employment Transportation allowance Cash food basket \- BRL 290.00 Salary: BRL 4975.46 Minimum Education Level: Bachelor's Degree Desired Qualification: * Nutrition, Bachelor's Degree
