Butcher

Description

What will you do on a daily basis? * Serve customers at the counter, offering personalized cuts and product guidance * Maintain cleanliness and organization of the workplace, following hygiene and food safety standards * Monitor meat inventory, checking product expiration dates and quality * Assist in restocking and displaying meats at the counter **Therefore, we require you to have:** * Knowledge of meat-cutting techniques * Customer service skills * Commitment to hygiene and safety standards in food handling **The following would be advantageous:** * Course or training in butchery or food handling * Experience with specialty cuts * Basic knowledge of inventory management * Strong communication skills and proactivity * Proven experience as a butcher (minimum 6 months, if applicable) Work schedule: Rotating 6x1 shift (one day off per week and two Sundays off per month) * Market-competitive salary; * Transportation allowance or fuel voucher * Meal voucher * Breakfast and afternoon coffee * Economart Awarded Dedication Program (DPE) * Employee referral bonus * Hazard pay * Health insurance plan * Dental insurance plan * Life insurance * Sesc partnership * University partnerships: up to 80% discount at select institutions * Opportunities for career growth within the company Compensation: R$1\.534,94 \- R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnership agreements and commercial discounts * Free parking * Life insurance * Meal voucher * Transportation allowance Work location: On-site