Description
Job Summary:
This position focuses on the management and handling of goods, restocking shelves and maintaining inventory, with a strong emphasis on customer service and teamwork.
Key Highlights:
1. Management and handling of goods in perfect condition.
2. Efficient and friendly customer service.
3. Close collaboration with the team and compliance with food safety standards.
The job involves performing daily operational tasks in a supermarket in Vitoria\-Gasteiz, under the direct supervision of department supervisors. The main task is the management and handling of goods, ensuring all products are in perfect condition for sale. This includes continuously and systematically restocking shelves, keeping inventory always available and properly arranged for customers.
In addition to loading and organizing, this position has a strong customer service component. It is necessary to provide approachable service and efficiently and courteously resolve customer inquiries. The work environment requires maintaining cleanliness, order, and compliance with food safety standards—especially in the fresh foods section—while closely collaborating with other team members during a temporary work shift.
Minimum required academic qualification: Compulsory Secondary Education (ESO) or Medium-Level Vocational Training.