**Responsibilities** * Receiving goods, organizing departmental inventory in cold storage, handling food items, preparing seasoned products and self-service trays, restocking shelves, monitoring product expiration dates, verifying pricing, cleaning and organizing the department, and providing customer service/sales. * Assembling butcher counters and frozen-food islands with various cuts of meat according to pre-established quality standards to facilitate sales. * Providing direct customer service at the butcher counter, including cutting, grinding, and weighing meat to ensure excellent customer service. * Assisting in sorting departmental products into appropriate containers—such as ground meat, chicken cuts, sliced steaks, ribs, and roasted meats—and weighing, pricing, and displaying them for sale. * Updating prices on the butcher’s price list as instructed. * Keeping meat cuts organized inside cold storage units to create space for newly arriving items. * Maintaining order and hygiene in the workplace—including cleaning counters, cold storage units, etc.—to prevent accidents and the proliferation of insects, bacteria, etc., thereby ensuring required quality standards. **Requirements:** * Completed elementary education; * Work schedule of 6 days on / 1 day off, with fixed weekly day off; * Availability to work from 1:40 PM to 10:00 PM; * No prior experience required; **What we offer:** * On-site meals (free); * Transportation allowance; * 20% discount on fruits and vegetables purchased at Oba Supermarkets; * Exclusive offers for employees; * Free telemedicine and telepsychology services; * Payroll-deductible loans; * New Value Benefits Club; * Optional medical assistance (co-payment); * Optional dental assistance; * SESC membership (access to gym, various sports, and holiday camps); * Discounts at partner educational institutions; * Pharmacy partnerships: Droga Raia and Drogasil. Minimum Education Level: Elementary education (1st level)