Job Summary: A kitchen professional responsible for meal preparation, food hygiene, and kitchen organization, with emphasis on teamwork and good physical stamina. Key Highlights: 1. Prepare meals and ensure food hygiene. 2. Teamwork and kitchen organization. 3. Kitchen experience, industrial experience preferred. **Main Responsibilities:** * Prepare meals according to the menu * Food sanitation and cutting * Control of cooking time and dish quality * Kitchen organization and cleaning * Compliance with food safety regulations **Requirements:** * Completed elementary education * Kitchen experience (industrial experience preferred) * Organization, hygiene, and teamwork * Good physical stamina **Preferred Qualifications:** * Experience in industrial kitchens, restaurants, or food service companies Employment Type: Full-time CLT Salary: R$2.354,00 - R$2.354,01 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Selection Questions: * Do you reside in the Sumaré region or have easy access to it? * Do you have experience as a cook? * Are you available to work from 6 a.m. to 6 p.m. on a 12x36 schedule? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
