**Job Description and Responsibilities:** **Working Hours:** To be determined **Level:** Operational **Employment Type:** Permanent – CLT **?? What You Will Do (Responsibilities)** * Prepare meat cuts using **deboning** and **slicing** techniques to ensure final product quality * Maintain organization and cleanliness of the **butcher shop** in accordance with food hygiene and safety standards * Operate equipment such as **meat saws** and **specialized knives** to optimize meat processing * Manage meat and supply inventory, ensuring proper storage in **refrigerated chambers** * Serve customers efficiently, advising them on meat cuts and preparation methods **Requirements:*** **Experience in a butcher shop** **Benefits:** Medical assistance, Dental assistance, Internal benefits, Performance bonus, Basic food basket, Commissions, Disclosed during interview, Meal allowance, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
