Job Summary: We are seeking a Restaurant Cook with experience in hot and cold buffet, cost and inventory control, team leadership, appreciation for cleanliness and organization, and commitment to food handling. Key Highlights: 1. Experience with hot and cold buffet. 2. Skills in cost and inventory control. 3. Ability to manage a team. * ### **Job Description** Working hours: 5:30 AM to 3:18 PM, Monday through Friday. Must reside nearby Experience with hot and cold buffet. Skills in cost control. Skills in inventory control. Skills in team management. Willingness to learn and maintain the company's standards. Appreciation for cleanliness and organization. Appreciation for working with food. Commitment to scheduled working hours. * ### **Field of Activity:** Restaurants * ### **CBO Position Code:** Restaurant Cook * ### **Education Level:** Completed High School (Secondary Education) * ### **Contract Type:** Fixed-term * ### **Work Format:** On-site * ### **Additional Information** The candidate must be available for travel? No Accept candidates without experience? No Working days: Monday to Friday Business hours Weekly workload: 44 hours Required licenses: A and B
João Silva
Indeed · HR
João Silva
Indeed · HR
