Restaurant Manager

Description

We are looking for a leader passionate about hospitality and the tradition of barbecue! If you have experience in operational management, focus on customer experience, and the ability to lead dynamic teams, this position is for you. Key Responsibilities * **Team Management:** Lead, train, and motivate front-of-house staff (waiters and runners), kitchen staff, and reception staff. * **Customer Service:** Ensure excellent service by managing reservations and resolving any conflicts with a focus on total satisfaction. * **Operations:** Supervise daily operations, ensuring hygiene standards, quality of cuts, and dining room organization. * **Financial Control:** Manage key performance indicators such as COGS, inventory control, procurement from suppliers, and sales target tracking. * **Scheduling:** Plan and organize team shift schedules and time-off requests. Requirements * Proven experience in management roles within the food service industry (experience in churrascarias is a significant advantage). * Strong communication, leadership, and emotional intelligence skills. * Availability to work flexible hours, including weekends and holidays. * Proficiency in restaurant management systems (e.g., Colibri, Degust, etc.). What We Offer * **Salary:** To be negotiated * **Environment:** Collaborative workplace at one of the region's most traditional churrascarias. Compensation: R$3.000,00 - R$3.500,00 per month Benefits: * Fuel allowance * Transportation voucher Experience: * Restaurant management (Preferred) Work Location: On-site