* **Reception and Welcome:** Greet customers warmly and with a smile, creating a welcoming environment and a positive first impression. * **Reservation Management:** Make bookings, manage the waiting list, and inform customers about wait times in an organized manner. * **Seating Guidance:** Escort customers to their tables and advise them on the best seating options. * **Communication:** Provide information about the restaurant, menus, operating hours, and events, as well as answer telephone calls. * **Dining Room Organization:** Ensure appropriate pedestrian flow and avoid congestion. * **Communication and Empathy:** Ability to communicate clearly and courteously, demonstrating friendliness and attentively listening to customers. * **Organization:** Skill in managing reservations, maintaining order, and planning daily work activities. * **Leadership and Stress Management:** Maintain composure and efficiency in high-pressure environments, ensuring seamless service. * **Establishment Knowledge:** Stay updated on the menu, special offers, and internal safety regulations. Job Type: Full-time CLT Salary: R$2.050,00 - R$2.200,00 per month Benefits: * Dental insurance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
