Description
Job Summary:
A professional responsible for managing fresh products, including identification, organization, display, and maintenance of quality, in compliance with hygiene and seasonality standards.
Key Highlights:
1. Identify and manage fresh and unsuitable products for sale
2. Maintain the organization and attractiveness of counters and islands
3. Ensure product quality and hygiene
* Identify fresh and unsuitable products for sale
* Understanding of seasonality and variety
* Differentiate between ripening and spoilage
* Restocking following FIFO (first in, first out)
* Setting up attractive counters and islands
* Checking expiration dates and quality
* Proper hygiene practices for products
Employment Type: Permanent CLT
Salary: R$1\.800,00 per month
Benefits:
* Food basket
* Transportation allowance