Assist the Head Chef in planning, cost administration, organization and personnel control in the kitchen, as well as control of raw materials for food preparation and appropriate and efficient presentation of dishes, in accordance with established standards and procedures for the department. MAIN DUTIES AND RESPONSIBILITIES: \- Ensure compliance with established procedures and standards for the department. \- Supervise hygiene procedures during product handling and storage. \- Supervise and prepare food according to corporate recipes and hotel-specific recipes. Salary: R$6\.220,00 \- R$6\.227,18 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit-sharing program * Private pension plan * Life insurance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
