KITCHEN OFFICIAL

Description

Job Summary: Assist in the pre-preparation and preparation of menu items, assembly, sanitation, and food sample collection under hierarchical supervision. Key Responsibilities: 1. Assist in the pre-preparation and preparation of dishes, salads, and desserts 2. Assist in food and utensil assembly and restocking 3. Sanitize utensils, equipment, and collect food samples Assist in the pre\-preparation and preparation of menu items under the guidance of your immediate supervisor, aiming to fulfill one stage of the production process; assist in assembly, sanitation, and preparation of leafy greens; collect and identify food samples; and receive meal vouchers. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in food assembly and restocking. 5\. Sanitize and prepare leafy greens, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when assigned to this activity and under the guidance of your immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply the standards, procedures, and guidelines of the Health and Safety Management System. \- Our job openings are open to attract diverse talents with all characteristics—including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards