Description
The restaurant is seeking a Churrasqueiro professional in Guaratinguetá (Beira Rio).
**Responsibilities:**
Prepare and grill meats according to restaurant standards. Cut, season, and organize churrasco supplies. Monitor doneness and quality of meats during preparation. Assist with restocking and storage of department products. Maintain cleanliness and organization of the grill and work area.
Previous experience as a Cook, Grill Master, Grilled Foods Chef, or Meat Specialist may indicate alignment with some of the responsibilities of this position.
Completed elementary education required. Relevant experience necessary.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Contract: Freelancer \- On-site.
* Duration: Full-time.
* Schedule: To be determined.