Description
The butcher will be responsible for receiving, deboning, cutting, packaging, and selling meats (beef, pork, poultry), ensuring quality, hygiene, and organization of the department.
Customer service, operation of machinery such as band saws and meat grinders, monitoring product expiration dates, and ensuring restocking at the counter.
Salary: R$2\.666,00 \- R$3\.186,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food allowance
* Meal allowance
* Transportation allowance
Education:
* Completed elementary school (Mandatory)
Experience:
* Butcher experience (Mandatory)
Workplace: On-site