**Butcher** The Butcher is responsible for the preparation, cutting, and customer service related to meats, ensuring product quality and customer satisfaction. Works directly with meat handling, organization, and display, following hygiene and food safety standards. **Main responsibilities:** * Cut beef, pork, and poultry; * Debone, slice, and prepare cuts as required; * Serve customers, providing guidance on cuts and preparation methods; * Organize and restock products at the counter; * Check meat quality, expiration dates, and storage conditions; * Maintain a clean and hygienic workplace; * Comply with food safety regulations. **Requirements:** * Proven experience in this role; * Knowledge of various meat cuts; * Basic understanding of food hygiene and handling; * Agility and attention to detail; * Good communication and customer service skills; * Flexible availability. **Desired competencies:** * Organization; * Responsibility; * Proactivity; * Teamwork. Salary: R$2\.000,00 \- R$3\.100,00 per month Benefits: * Food basket * Health plans and commercial discounts * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
