




Job Summary: Responsible for preparing and assembling sandwiches, salads, and wraps, providing friendly customer service while maintaining kitchen organization. Key Highlights: 1. Food preparation and assembly with emphasis on hygiene and safety. 2. Friendly customer service and assurance of customer satisfaction. 3. Maintenance of cleanliness, organization, and inventory control. **Main Responsibilities:** · **Prepare ingredients and food items**, performing pre\-preparation and storage in accordance with hygiene and safety standards. · **Assemble sandwiches, burgers, wraps, and salads** according to the menu and customer requests, ensuring appealing presentation and taste. · **Serve members and visitors** courteously, presenting menu options and ensuring customer satisfaction. · **Maintain cleanliness and organization** of the kitchen and preparation area, adhering to hygiene standards. · **Monitor and replenish inventory**, ensuring availability of ingredients and products. · **Inspect product quality**, maintaining established standards. · **Work collaboratively as part of a team**, coordinating with kitchen staff and food and beverage department colleagues. · Perform **other duties related to the position**, as required. **Requirements:** · Completed high school education. · Experience in snack bars, fast food establishments, or sandwich preparation (preferred). · Agility and precision in product assembly. · Basic knowledge of safe food handling. · Ability to work under pressure. · Strong communication skills and customer service orientation. · Commitment to hygiene, cleanliness, and organization. Employment Type: Full\-time CLT Compensation: R$3\.200,00 \- R$3\.249,71 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Transportation allowance


