Job Summary: Restaurant Manager responsible for full unit management, integrating meal operations, bakery production, and ensuring excellence in customer experience. Key Highlights: 1. Full unit management, integrating operations and bakery production 2. Focus on high quality, efficiency, and excellence in customer experience 3. Diverse involvement in bakery and food service routines Human Resources Consulting seeks a Restaurant Manager in São Paulo (Morumbi). The Coletivo RH is a human resources company specializing in people management and organizational development solutions. Focused on innovation and efficiency, it aims to transform the relationship between companies and employees. **Responsibilities:** Ensure full unit management, integrating meal operations with internal bakery item production, guaranteeing high quality, productive efficiency, and excellence in customer experience. Prepare and supervise the savory snacks, breads, and desserts counter. Prepare and supervise afternoon and morning snacks, as well as the general pantry. Operate breakfast service. Be familiar with product handling according to health surveillance regulations. Perform internal delivery. Execute all routines of a small bakery, including breakfast, snacks, and juices. Tasks related to Restaurant Manager routines. For work in São Paulo / SP. Previous experience as Restaurant Coordinator, Restaurant Supervisor, Food and Beverage Manager, or Restaurant Operations Manager may indicate alignment with some responsibilities of this position. Bachelor's degree in progress Required experience **Compensation and Benefits:** * Salary: 6\.500,00 * Profit Sharing * On-site Meal Benefit * Fuel Allowance * Kilometer Reimbursement **Additional Information:** * Contract: PJ \- On-site. * Duration: Full-time * Schedule: 6:00 AM to 2:00 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
