Description
Restaurant seeks a Kitchen Assistant Cook professional in São Roque.
**Responsibilities:**
Perform ingredient cutting, pre\-preparation, and portioning. Sanitize food, kitchen utensils, and equipment. Organize the kitchen area and maintain production flow. Position requires on\-site work in São Roque / SP.
Previous experience as Kitchen Assistant, Cook, Kitchen Helper, or Chef de Partie may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview.
* On\-site meal
* Meal allowance
* Transportation allowance
**Additional Information:*** Employment type: Permanent \- On\-site.
* Schedule: Full\-time
* Work schedule: Rotating 6×1 shift\. From 08:20 to 16:40\.