Job Summary: Haller Human Resources is seeking a cook passionate about culinary arts to manage dish preparation, coordinate the kitchen team, and ensure compliance with food hygiene and safety standards. Key Highlights: 1. Passion for cooking and valued talent 2. Healthy and safe work environment 3. Opportunity for professional growth **Opportunity:** Haller Human Resources is opening a Cook position in Mairinque, SP. If you are passionate about cooking and seek an environment that values your talent, this is the perfect opportunity for you. **Responsibilities:** * Manage dish preparation according to established menus * Coordinate kitchen activities with service staff * Monitor food hygiene and safety standards * Assist with inventory management and ingredient procurement **Requirements:** * Proven experience in professional kitchens * Knowledge of diverse culinary techniques * Ability to work collaboratively and under pressure * Skill in time and task management **Benefits:** * Competitive salary * Access to a healthy and safe work environment * Opportunity for professional growth within the company Job Type: Temporary Compensation: R$2\.149,89 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Are you available to start immediately? * Do you accept a salary of R$ 2\.149,89 \+ Meal Allowance 221.00 \+ On-site meals \+ Transportation Allowance? * Do you accept a temporary position with potential for permanent hiring? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
