Description
Food and bakery company seeking a Cake Decorator in Dourados.
**Responsibilities:**
Prepare cakes according to recipes and established standards. Assemble and decorate cakes. Control the quality of ingredients used. Maintain workplace organization and cleanliness.
Previous experience as a Pastry Chef, Baker, Confectioner, or Head Pastry Chef may indicate affinity with some of the activities of this position.
Completed elementary education; no experience required
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits to be negotiated
**Additional Information:**
* Employment Type: Permanent - On-site.
* Duration: Full-time
* Working Hours: To be determined