**As a Cook, your responsibilities will include:** * Preparing school meals in accordance with recipes and nutritional team guidelines, providing nutritious and healthy food; * Conducting technical assessments of food items and flagging the need for adjustments; * Correctly identifying and storing food items to ensure preservation and prevent waste; * Monitoring food acceptance and waste levels, and flagging the need for adjustments; * Performing technical controls (sample collection, temperature monitoring, labeling); * Keeping the kitchen clean and organized, adhering to food safety regulations; * Reporting non-conformities that pose risks to safety and health; * Using appropriate personal protective equipment (PPE) according to tasks. **Working hours:** Monday to Friday, from 7:00 AM to 5:00 PM, with a 2-hour break. **Benefits:** Transportation Allowance, Meal Voucher, Food Allowance, Medical Assistance, Dental Assistance, Life Insurance **Required Qualifications:** Completed high school education; Relevant work experience. **About the company:** Founded in 1956 with the goal of promoting social inclusion and development, Fundação Bradesco provides free, high-quality education to thousands of people
João Silva
Indeed · HR
João Silva
Indeed · HR
