Cook

Description

Job Summary: Responsible for preparing food, following recipes or creating dishes, ensuring food quality and safety, and maintaining kitchen hygiene. Key Highlights: 1. Food preparation and creation of innovative dishes 2. Focus on food quality and safety 3. Maintenance of kitchen hygiene **Responsibilities** Responsible for preparing food by following recipes or creating new dishes, and ensuring food quality and safety. Duties include ingredient preparation, application of cooking techniques, dish plating, and maintenance of kitchen hygiene. **Requirements** \- Experience as a restaurant cook Work schedule: 6 days on, 1 day off, from 06:00 to 14:30 Employment type: Full-time CLT Salary: R$2\.500,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance