Description
Job Summary:
Nutrition internship focused on organization, proactivity, communication, teamwork, attention to detail, and support in quality control.
Key Highlights:
1. Support in quality control and production monitoring
2. Verification of good practices and completion of worksheets
3. Development in a team-based work environment
**Responsibilities:** Organization; Proactivity; Effective communication; Teamwork; Attention to detail; Support in quality control; Production monitoring; Verification of good practices; Completion of worksheets and records
**Requirements:** Currently enrolled in an undergraduate Nutrition program (from the 3rd semester onward); Basic knowledge of food handling good practices; Basic knowledge of Excel/worksheets.
**Salary:** To be negotiated
**Benefits:** Disclosed during the interview.
**Notes:** Availability to intern from 8:30 AM to 2:30 PM.
The interested candidates should send their resumes to Giovanna at giovanna.bdfrance@gmail.com with the subject line "Estagio nutrição"
Compensation: R$500.00 - R$1.300.00 per month
Work Location: On-site