Cook

Description

Job Summary: Cook to supervise and train kitchen assistants, coordinate meal production, test new dishes, and ensure product quality. Key Highlights: 1. Supervise and train kitchen assistants 2. Coordinate meal production and test new dishes 3. Organized, responsible, and experienced in industrial kitchens Cook \- Supervise kitchen assistants. • Train new production assistants. • Meet meal production demand according to orders. • ?guide assistants. * ?test new dishes. • ?coordinate the sequence of dish preparation with service availability. • ?evaluate product quality before finalization (sensory and visual analysis). Completed high school education. * Experience in industrial/commercial kitchens. • Proactive. • Knowledge of good practices. • Communicative and able to work well in a team. * Organized and responsible. • Employment stability in previous jobs. • Reside in the northern zone of Porto Alegre or in Alvorada.