Stock Clerk

Description

**Responsibilities** * Receiving goods, organizing sector inventory in cold rooms, handling food items, preparing seasoned products and self-service trays, restocking shelves, monitoring product expiration dates, verifying pricing, cleaning and organizing the sector, and providing customer service/sales. * Assembling frozen counters and islands according to pre-established quality standards using various cuts of meat to facilitate sales. * Providing direct customer service at the butcher counter, including cutting, grinding, and weighing meat to serve customers effectively. * Assisting in sorting area products into appropriate containers, such as ground meats, chicken cuts, sliced steaks, ribs, and roasted meats; weighing, pricing, and displaying them for sale. * Updating prices on the butcher price list as previously instructed. * Keeping meat pieces inside cold rooms organized to create space for newly arriving items. * Maintaining order and hygiene in the workplace, including cleaning counters, cold rooms, etc., to prevent accidents and proliferation of insects, bacteria, etc., ensuring compliance with required quality standards. **Requirements:** * Completed elementary school; * Work schedule of 6 days on / 1 day off, with fixed weekly day off; * Availability to work from 1:40 PM to 10:00 PM; * No prior experience required; **What we offer:** * On-site meal (free); * Transportation allowance; * 20% discount on hortifruti products at Rede Oba; * Exclusive offers for employees; * Free telemedicine and telepsychology services; * Payroll-deductible loans; * New Value benefits club; * Optional medical assistance (co-payment); * Optional dental assistance; * SESC membership (access to gym, various sports, and vacation colonies); * Discounts at affiliated educational institutions; * Pharmacy partnerships: Droga Raia and Drogasil. Minimum Education Level: Elementary School (1st level)