Description
Job Summary:
As a Waiter, you will be a key player in supporting departmental activities, ensuring organization and efficiency in processes related to the Restaurant.
Key Highlights:
1. Collaborative and dynamic environment
2. Opportunity for learning and professional development
3. Ability to work in a team
Description:
Requirements:
* Elementary education
* Organization and sense of priority
* Prior experience in the field is a plus
What we expect from you:
* Proactivity and willingness to learn
* Results-oriented mindset
* Ability to work in a team
* Empathy in serving associates
What we offer:
* Collaborative and dynamic environment
* Opportunity for learning and professional development
As a Waiter, you will be a key\-player in supporting departmental activities, ensuring organization and efficiency in processes related to the Restaurant.
Your responsibilities:
* Prepare tables for breakfast, lunch, dinner, and/or events, equipping them with plates, cutlery, and other necessary items;
* Attend to customers' needs;
* Clean tables and the surrounding area; assist in organizing the space and accommodating customers;
* Perform hygiene and organization of the buffet; regularly inspect utensil supplies; ensure timely replenishment of food and other items during meals;
* Prepare and serve beverages and portions following recipes or customer preferences; prepare and serve espresso and other hot beverages;
* Maintain, preserve, clean, and organize equipment, tools, and materials used, as well as the workplace; monitor beverage stock at the bar and request replenishment whenever necessary; collect and store samples of each prepared food item;
* Be familiar with quality policy and objectives; follow instructions outlined in Work Instructions, Safety Guidelines, and Procedures;
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