




Job Summary: Provide agile and high-quality customer service, ensuring a pleasant and well-organized dining experience at the restaurant. Key Highlights: 1. Agile and high-quality customer service 2. Table organization and cleanliness 3. Teamwork and clear communication **JOB MISSION:** Provide agile and high-quality customer service, ensuring a pleasant and well-organized dining experience at the restaurant. **MAIN RESPONSIBILITIES:** * Greet and serve customers courteously; * Present the menu and take orders; * Serve food and beverages; * Organize and clean tables before and after service; * Monitor customer satisfaction during service; * Assist in organizing the dining area; * Adhere to service and hygiene standards; **COMPETENCIES:** **Technical:** * Basic knowledge of customer service * Fundamental understanding of table service **Behavioral:** * Clear communication * Friendliness * Agility * Organization * Teamwork Compensation: R$1\.650,00 \- R$2\.000,00 per month Benefits: * Transportation allowance Work Location: On-site


