Description
Wash/clean dishes, pots, and utensils, and perform hygiene and organization of kitchen areas, ensuring required hygiene and cleanliness conditions.
MAIN DUTIES AND RESPONSIBILITIES:
* Wash/clean dishes, pots, and kitchen area utensils manually and/or using a dishwasher.
* Perform general cleaning of kitchen premises and facilities, including equipment, the Connectir restaurant, pantry, and all food preparation, service, and circulation areas.
* Comply with the hotel's internal regulations, departmental policies, and procedures.
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Profit sharing
* Private pension plan
* Life insurance
* Transportation allowance
Minimum Education: High School (Secondary Education)